Dictionary Entries

feistiú

chuir siad feistiú troda orthú héin, equipped themselves for fight, armed themselves with graips

Translator: Unknown
Quality: good

draid

draid mhaith fhiacla aige, a good set of teeth

Translator: Unknown
Quality: good

díon

níl díon deór sa teach, tá fearthainn anuas ann

Translator: Unknown
Quality: good

crainn siar

cuirfe muid crainn siar, we'll cast lots, using a long straw and a short one

Translator: Unknown
Quality: good

coinín

coincí ar a' bpuíopa cailc' i. the little stem underneath for drainage on clay pipe

Translator: Unknown
Quality: good

beilt

beilt ar shaighdiúr; also applied to a dog's collar

Translator: Unknown
Quality: good

barrach

a cíoradh baraigh, combing flax

Translator: Unknown
Quality: good

ríllín cochain fúithe

.i. faoi'n mbró (Sb); seems to mean a roll or plug of straw.

Translator: Unknown
Quality: good

camóg

.i. maide cam (AL), a "crooky" stick such as a walking stick.

Translator: Unknown
Quality: good

climirt

"strippings". This same form I heard at Cor Fhéilim near Ballyvary.

Translator: Unknown
Quality: good

palltóg

a big potato

Translator: Unknown
Quality: good

beart

A boy from Turlough near Castlebar once gave me the following description of a beart: When oats is cut and tied in sheaves it is then made into bearts to dry and season. The beart consists of 20 sheaves. Ten sheaves are first placed standing against each other five on each side. Then three sheaves are placed in openings left by the other sheaves, to strengthen it. Then four head-sheaves are tied on top of the others to keep the under sheaves dry. The beart is left in the field for a week or ten days to season. It may be left out for two or three weeks as no rain affects it.

Translator: Unknown
Quality: good

deannóid

tá deannóidín beag fuar ann a cool sting in the air (especially in the evening with north wind)

Translator: Unknown
Quality: good

coirceóg

a doubled stook of corn

Translator: Unknown
Quality: good
Showing 46 to 60 of 154 entries